BANANA BREAD- VEGAN AND GLUTEN FREE
Nothing beats a slice of warm banana bread, with a dollop of CHAM. Whether enjoyed for breakfast or as an afternoon treat, this recipe is sure to make you come back for a second slice.
5 Ripe Bananas
50g Coconut Oil
100ml Maple Syrup
2 tbsp Chia Seeds
50g Ground Almonds
50g Rolled Oats
50g Oat Flour
50g Buckwheat Flour
1/2 teaspoon Vanilla Powder
1 teaspoon Cinnamon
1 teaspoon Baking Powder
1/2 teaspoon Bicarbonate of Soda
Pinch of Salt
Heat the oven to 170 degrees and grease a loaf tin with coconut oil.
Mash the bananas and melt the coconut oil. Combine with the maple syrup and chia seeds.
Combine all the dry ingredients then mix with the wet.
Fill the loaf tin and bake for 50 minutes.
Leave to cool before enjoying a slice with a dollop of your favourite flavour CHAM!
Stir, scoop or spread…. how do you CHAM? Show us your creations on Twitter & Instagram (@EatChamUK) using the #WeChammin